Aci Urbaj Organic Anarchy Rezerva 2022

A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Energetic yet light, complex and balanced.  Layers of honey, peach, dried apricot, mushrooms, and roasted buckwheat with notes of leather. Long savoury caramel finish.  Very limited stock! PRO tip: Be sure to decant!  

Rogovila, Rebula 2023

Aromas of ripe stone fruits, dried apricot and dried herbs. The palete is fruity, juicy and refreshing. 7 days spontaneous fermentation and aged 12 months in used oak barrique barrels with bâtonnage (a French winemaking technique of stirring lees—dead yeast cells and other solids left after fermentation—back into the wine to enhance complexity, flavor, and texture)

Krapež White Classic 2021

Smoky lemons! With camomile and honeyed aromas.  The palate is similar to the bouquet - dry, textured, and vibrantly fresh—with subtle tannins and a medium-length finish that invites sip after sip 5 days of maceration with the skins, followed by spontaneous fermentation and 12 months ageing in oak on fine leesBottling: No cleaning and filtration, 6500 bottles.

Krapež Malvazjia 2021

Aromas of ripe peach, honey, dried herbs. Mineral, tasty and long finish.  Well structured with tannins present. Recommended to pair with food, like fish from the grill, pasta, and poultry. Awarded "Bronze" award by Decanter. "This is a well-made, fruit-driven wine with medium intensity, modest complexity and fair persistence." Spontaneous fermentation with 7 days of maceration then matured on fine lees in oak barrels.Bottled without filtration

Krapež Orange Amfora 2019

Aromas of ripe flowers, grapefruit, vanilla, caramel, black tea, wood. Full bodied with tannins and a looong finish. Decant to drink now or can be aged.  Great with spicy, flavourful food.  12 months maceration in amphora, aged 12 months in oak barrels. Only 1500 bottles

Krapež Zelen 2023

A perfect summer wine! Low alcohol and juicy!  Pronounced bouquet of ripe peach, dried apricot, herbaceous. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Spontaneous fermentation with a 7-day maceration. Aged 12 months in stainless steel on its fine lees. Bottled without clarification or filtration

Matic Amfora Riesling 2023

A different riesling! Aromas of stewed apples that evolve gracefully into refreshing notes of citrus, rose petals, and juicy pineapple. The taste is dry yet vibrant, featuring a refreshing acidity, gentle tannins, and delightful flavors reminiscent of orange zest, sweet flowers, and crisp green apple. A hint of olive and a lingering touch of peach add complexity to the satisfying finish. Aged over 200 days in traditional clay amphorae, this wine is a deeply golden, slightly cloudy wine, bottled unfiltered to preserve its authentic character

Matic Pinot Gris 2024

Cheerful aromas of forest strawberries, rosehip and red apples, all escorted by a soft but potent warm green scent of geranium – A wine that is floral, fresh and lively with a touch of citrus-like brightness. The palate is dry with lush, crisp and uplifting acidity and soft tannic structure. Lead by red fruit, a bit of brioche and overall pleasantly spicy. The wine is a beautiful copper color resulting from 18 days of skin contact.. It has been aged for six months on the fine lees before bottling, which gives a soft texture and character.

Matic Ya Yeh 2024

Matic's Ya Yeh is a 100% Sauvignon Blanc full-bodied orange wine. Skin contact brings out full aromas like white peach, pineapple, passion fruit, grapefruit. Delicate acidity. 25 days of skin maceration and 6 months of ageing in concrete eggs. The name 'Ya Yeh' is a local nickname for eggs, and refers to the shape of the vessel.

Matic Yellow Muscat 2024

Yellow Muscat is a vibrant and easy going orange wine crafted by Matic Wines. Made with aromatic Muscat grapes, there are notes of honeysuckle and tropical fruits; with citrus, apple and peach on the palate. Soft tannins make it ideal for food as well as drinking on its own. 12 days of skin maceration. 

Atimo Malvazija Istarska 2022

Aromas of ripe pear, apple, white peach, white flowers, honey and dried apricots. On the palate it's saline and mineral with delicate tannins. An unforgettable, lively wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur.   

Atimo Rebula 2021

Extremely pleasant aroma includes delicate notes of meadow flowers, white peach, fresh apricot and dried apple. The palate is dominated by fresh, perfectly ripe yellow apple, peach, fresh yellow plum, passion fruit and ripe grapefruit. Texture is moderately buttery, tannins are present, but delicate and soft. It has a beautiful salinity that takes the complexity of the wine up a notch or two. Acids are beautifully expressed, giving the wine an incredible juiciness and freshness. The aftertaste is long and fruity hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur. This 100% Rebula wine from Goriška Brda in Slovenia (bordering Italy) went through 9-month skin maceration and is an unforgettable, lively and cloudy orange wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! 

Rebenhof Sputnik III 2018

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Sputnik II 2019

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Haider Give Me Wings 2019

Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic!  Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles.

Rebenhof SILT Lieu dit HB 2020

Aromas of flowers, ripe stone fruits, hay, herbal, earthy. Juicy and fresh tasting.  For the funky orange wine lovers who like well balanced acid! 2 days maceration, fermentation in stainless steel tanks.  Matured and aged for 60 months in stainless steel tanks on its lees.   Silt refers to a type of soil particle that is specifically finer than sand but coarser than clay and Lieu Dit here refers to the ‘said-location’ within the winemarker’s vineyard, where the soil is almost 100% pure silt. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Maischevergoren 2017

Silky aromas of honey, white stone fruit, herbs and spice. Vegetative, slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots.  12 months maceration and 24 months ageing in Austrian oak The wine will continue to mature and evolve for 2 weeks after the bottle is open!  Maischevergoren means ‘fermentation on the skins’ in German. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Rock II

Aromas of ripe apples, apricots, darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards.  12 months maceration, aged for at least 24 months in stainless steel tanks and old barrels. The wines were blended in the winter of 2023 and aged for six months before bottling in the spring of 2023. The wine then aged for two years in the cellar before being released. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine.   Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

BORAC by Rojac 2020

Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.  

Vini Felici Zibibbo 2022

Our first Zibibbo and it’s a stunning one! Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast.    The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. In Pantelleria, the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method.