Enlaire vins Joc de la Zoa (Toy) 2024

fizzy, bright notes of wild strawberries, green apple, and a slight yeasty bite. Ancestral methode. Wine is bottled during primary fermentation and the carbon dioxide from fermentation creates the bubbles

Keltis Mufi 2023

Delicious and fun "Sparkling Lemonade!" that drinks like a cider Fresh and aromatic with citrus, pear and apple. Balanced taste that has a tinge of sweetness and citrus pith. Hand harvested. Direct press and spontaneous fermentation in stainless steel with indigenous yeasts 

Matic Mea Rosé 2024

Delicate aromas of red fruits like strawberry, cherry, and pomegranate complemented by subtle citrus notes. The palate is refreshingly juicy with a gentle fizz, presenting vibrant flavors of raspberry, watermelon, grapefruit, and a touch of mint in its playful finish. Ideal as an aperitif or paired with fresh cheeses, savory pastries, or simply enjoyed on its own, this pet-nat is both a joyful and flavorful companion for relaxed gatherings and spontaneous moments.

Gordia Pét-Nat Rosé 2022

This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia Pét-Nat White 2022

This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Keltis Sparkling Mario Natur

A beautiful pét-nat - a refreshing gentle fizzy sparkling wine made using the 'methode ancestral' method - which is one of the oldest methods to make bubbly!  Wild flowers, yellow fruit, apples, straw, yeast. Soft bubbles, long aftertaste.   Serving temperature: 8-10° C