Weingut Haider Jung & Sexy 2023

A red wine that's also fizzy?? Weingut Haider is a biodynamic producer in Austria that makes this sexy, sparkling red which is bound to get you into a festive mood. As it unravels, the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola. On the palette, it's fruity, friendly and has slight perceived sweetness - although it's a dry wine. It goes with anything from - dare we say - chicken rice to chocolate cake!

Keltis Žan Red 2023

Extremely juicy, easy drinking light red wine that is reminiscent of raspberry liqueur. Aromas of berries and raspberries, with nice acidity. 

Cotar Terra Rosa 2013

A special red blend featuring the local Teran grape, blended with Cabernet Sauvignon and Merlot. Medium to full bodied red, ruby red with a purple hue in colour.  Intense fruity bouquet of plums, black fruits, with a hint of earth, smoke and coffee. Spicy, fresh acidity typical of Slovenian Karst wines. Soft in the mouth with silky tannins but also complex and intense, long aftertaste. Mature wine that has aged for 7 years in 1500L wooden barrels and 2 years in the bottle. Further storage potential is excellent.  Terra Rossa means 'red soil', which reflects the Karst region's iron-rich red top soil over limestone from maritime fossils. 

Vinas Mora Kaamen I 2021

Vinas Mora crafts wines with depth from the native Croatian grape Babić. Grape yields are extremely low and the grapes from 30-50 year old wines are of the highest quality. Rugged terrain means all cultivation is done by hand.  Good concentration of fruit. Blackberries, blueberries, cherries, saline, touch of pepper. Fresh but complex and a lot to unpack. Best enjoyed with company and meats like duck or lamb.

Jörg Bretz, Blaufrankisch 2013

Vinification: Selection in the vineyard, hand-harvesting, gentle processing, multiple perforations of the must cake per day, maceration for 36 days, no pressing, but only free-run wine. Expansion: 12 months of natural sedimentation in large wooden barrels, followed by 36 months in small oak barrels,then 24 months of maturation in large wooden barrels, and 12 months of bottle aging. Wine description: Cedarwood, cranberries, dark chocolate with chili, dried figs

Klabjan Refosco 2021

Notes of red and black berries, herbs, and spices like black pepper, with soft, velvety tannins and balanced acid, creating a juicy and lingering finish. Bold, complex, smooth and a full mouthfeel.  Made from 30 year old vines of refosco grapes 30 days maceration, aged 24 months in stainless steel and oak