Gordia, Pét-Nat Twinsie

Can’t decide between the white and the rosé? Get the twinsie bundle of one each - you’ll finish it in one sitting anyway.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

The "Orange Wine Starter Pack" Festive Bundle

1. Keltis ,Zan White This is a delightful field blend including Muscat Otonel, Chardonnay, Risling, Pinot Noir, Yellow plavac. Packed full of aroma of pickled apple, tropical fruits, bergamot, honey on the nose with a refreshing fruity lemonade texture. An aromatic and versatile everyday light orange wine. 3 days of skin maceration. 2. Matic, Ya Yeh Matic's Ya Yeh is a 100% Sauvignon Blanc full-bodied orange wine. Skin contact brings out full aromas like white peach, pineapple, passion fruit, grapefruit. Delicate acidity. 25 days of skin maceration and 6 months of ageing in concrete eggs. The name 'Ya Yeh' is a local nickname for eggs, and refers to the shape of the vessel. 3. Vina Krapez, Lapor Belo 2020 Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot, tarry notes, and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish" This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses. 7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees. Bottled without clarification or filtration.

The "Femme Fatale" Festive pack

We swear it's a coincidence our labels look like this. A bundle to share with your best girlfriends who appreciate the finest things in life. 1. Atimo, Rebula 2021 Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur. This 100% Rebula wine from Goriška Brda in Slovenia (bordering Italy) went through 9-month skin maceration and is an unforgettable, lively and cloudy orange wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine!  The palate is dominated by fresh, perfectly ripe yellow apple, peach, fresh yellow plum, passion fruit and ripe grapefruit. Texture is moderately buttery, tannins are present, but delicate and soft. It has a beautiful salinity that takes the complexity of the wine up a notch or two. Acids are beautifully expressed, giving the wine an incredible juiciness and freshness. The aftertaste is long and fruity. Hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months. 2. Weingut Haider, Give Me Wings 2019 Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic!  Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles. 3. Weingut Haider, Jung & Sexy 2023 A red wine that's also fizzy?? Weingut Haider is a biodynamic producer in Austria that makes this sexy, sparkling red which is bound to get you into a festive mood. As it unravels, the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola. On the palette, it's fruity, friendly and has slight perceived sweetness - although it's a dry wine. It goes with anything from - dare we say - chicken rice to chocolate cake!

The "Something for Everyone" Festive Bundle

Assorted wine styles across 5 wines, for all your festive gathering needs. There's bound to be something for everyone! 1 x sparkling, 3 x oranges and 1 x fizzy light red. 1. Gordia Pét-Nat White 2022 (Sparkling) This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne. Serving temperature: 4-6° C 2. Vini Felici, Zibibbo 2022 (Light, Aromatic Orange) Our first Zibibbo and it’s a stunning one! Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast.  The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. In Pantelleria, the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method. 3. BORAC by Rojac 2020 (Medium Orange) Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia. 4. Vina Krapez, Amfora 2019 (Complex, Full-bodied Orange) Aromas of ripe flowers, grapefruit, vanilla, caramel, black tea, wood. Full bodied with tannins and a looong finish. Decant to drink now or can be aged.  Great with spicy, flavourful food.  12 months maceration in amphora, aged 12 months in oak barrels. Only 1500 bottles 5. Weingut Haider, Jung & Sexy 2023 A red wine that's also fizzy?? Weingut Haider is a biodynamic producer in Austria that makes this sexy, sparkling red which is bound to get you into a festive mood. As it unravels, the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola. On the palette, it's fruity, friendly and has slight perceived sweetness - although it's a dry wine. It goes with anything from - dare we say - chicken rice to chocolate cake!

Gordia, Pét-Nat 6-Pack Mix

A 6-bottle pack of Gordia Pét-Nat - 3 white and 3 rosé, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C