Aci Urbaj Organic Anarchy Pinot Sivi 2022

A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Described as complex and elegant, with notes of honey, peach, camomile, and pine nuts. Tea-like tannin, orange blossom, tomato leaf.900 bottles only Spontaneously fermented with 2-week skin maceration in wooden vats Aged for 12 months in old Slovenian oak barrels

Aci Urbaj Organic Anarchy Rezerva 2022

A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Very limited stock! Layers of honey, peach, dried apricot. Nutty and textured. Long savoury caramel finish.  Energetic yet light, rounded, complex and balanced. 

Atimo Malvazija Istarska 2022

Aromas of ripe pear, apple, white peach, white flowers, honey and dried apricots. On the palate it's saline and mineral with delicate tannins. An unforgettable, lively wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur.   

Atimo Rebula 2021

Extremely pleasant aroma includes delicate notes of meadow flowers, white peach, fresh apricot and dried apple. The palate is dominated by fresh, perfectly ripe yellow apple, peach, fresh yellow plum, passion fruit and ripe grapefruit. Texture is moderately buttery, tannins are present, but delicate and soft. It has a beautiful salinity that takes the complexity of the wine up a notch or two. Acids are beautifully expressed, giving the wine an incredible juiciness and freshness. The aftertaste is long and fruity hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur. This 100% Rebula wine from Goriška Brda in Slovenia (bordering Italy) went through 9-month skin maceration and is an unforgettable, lively and cloudy orange wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! 

BORAC by Rojac 2020

Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.  

Cotar Terra Rosa 2013

A special red blend featuring the local Teran grape, blended with Cabernet Sauvignon and Merlot. Medium to full bodied red, ruby red with a purple hue in colour.  Intense fruity bouquet of plums, black fruits, with a hint of earth, smoke and coffee. Spicy, fresh acidity typical of Slovenian Karst wines. Soft in the mouth with silky tannins but also complex and intense, long aftertaste. Mature wine that has aged for 7 years in 1500L wooden barrels and 2 years in the bottle. Further storage potential is excellent.  Terra Rossa means 'red soil', which reflects the Karst region's iron-rich red top soil over limestone from maritime fossils. 

Enlaire Vins Arracades de la Mar(earrings) 2025

An elegant, delicate orange wine (white grapes fermented with their skins). Expect notes of sea breeze, dried apricot, chamomile, and a slight nutty tannin on the finish—delicate but with a distinct textured grip Fermented with skins and stems  for 10 days, partially in clay amphorae  

Enlaire vins Auriculars (headphones) 2025

Fresh, light, fruity. Smooth texture with a clean finish Fermented 6 days on the skins, 8 months in stainless steel tanks

Enlaire Vins Encenedor de benzina (Gasoline Lighter) 2022

Expressive, ripe, and delicate with signature smoky, gunpowdery aromas, designed to evoke vitality and depth. Wild, structured, deep, yet fresh profile.    Grapes from the first harvest are trampled with the feet and left in contact with the skins and stalks for 10 days. The grapes from the second harvest are harvested later and pressed directly. The two are combined and fermented for 12 months in 1,000-liter chestnut barrels followed by 24 months of aging in the same barrel

Enlaire vins Joc de la Zoa (Toy) 2024

fizzy, bright notes of wild strawberries, green apple, and a slight yeasty bite. Ancestral methode. Wine is bottled during primary fermentation and the carbon dioxide from fermentation creates the bubbles

Enlaire vins Petard de Aaron (firecracker) 2024

A vibrant and expressive wine that is fresh and dry, with herbal and citrus notes, a light texture, and a clean finish that keeps you coming back.  Fermented 10 days on the skins in stainless steel. 7 months in stainless steel tanks

Enlaire vins Quevedo muntara (glasses) 2020

  Red fruit, herbaceous. Intense, structured, rich but with fresh acidity Spontaneous fermentation followed by 18 months of aging in old wood barrels

Gordia Pét-Nat Rosé 2022

This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia Pét-Nat White 2022

This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia, Pét-Nat 6-Pack Mix

A 6-bottle pack of Gordia Pét-Nat - 3 white and 3 rosé, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia, Pét-Nat Twinsie

Can’t decide between the white and the rosé? Get the twinsie bundle of one each - you’ll finish it in one sitting anyway.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Haider Give Me Wings 2019

Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic!  Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles.

Jörg Bretz, Blaufrankisch 2013

Vinification: Selection in the vineyard, hand-harvesting, gentle processing, multiple perforations of the must cake per day, maceration for 36 days, no pressing, but only free-run wine. Expansion: 12 months of natural sedimentation in large wooden barrels, followed by 36 months in small oak barrels,then 24 months of maturation in large wooden barrels, and 12 months of bottle aging. Wine description: Cedarwood, cranberries, dark chocolate with chili, dried figs

Keltis Mufi 2023

Delicious and fun "Sparkling Lemonade!" that drinks like a cider Fresh and aromatic with citrus, pear and apple. Balanced taste that has a tinge of sweetness and citrus pith. Hand harvested. Direct press and spontaneous fermentation in stainless steel with indigenous yeasts 

Keltis Sparkling Mario Natur

A beautiful pét-nat - a refreshing gentle fizzy sparkling wine made using the 'methode ancestral' method - which is one of the oldest methods to make bubbly!  Wild flowers, yellow fruit, apples, straw, yeast. Soft bubbles, long aftertaste.   Serving temperature: 8-10° C