Products
Aci Urbaj Organic Anarchy Pinot Sivi 2022
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A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Described as complex and elegant, with notes of honey, peach, camomile, and pine nuts. Tea-like tannin, orange blossom, tomato leaf.900 bottles only Spontaneously fermented with 2-week skin maceration in wooden vats Aged for 12 months in old Slovenian oak barrels
Aci Urbaj Organic Anarchy Pinot Sivi 2022
Aci Urbaj Organic Anarchy Rezerva 2022
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A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Energetic yet light, complex and balanced. Layers of honey, peach, dried apricot, mushrooms, and roasted buckwheat with notes of leather. Long savoury caramel finish. Very limited stock! PRO tip: Be sure to decant!
Aci Urbaj Organic Anarchy Rezerva 2022
Atimo Malvazija Istarska 2022
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Aromas of ripe pear, apple, white peach, white flowers, honey and dried apricots. On the palate it's saline and mineral with delicate tannins. An unforgettable, lively wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur.
Atimo Malvazija Istarska 2022
Atimo Rebula 2021
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Extremely pleasant aroma includes delicate notes of meadow flowers, white peach, fresh apricot and dried apple. The palate is dominated by fresh, perfectly ripe yellow apple, peach, fresh yellow plum, passion fruit and ripe grapefruit. Texture is moderately buttery, tannins are present, but delicate and soft. It has a beautiful salinity that takes the complexity of the wine up a notch or two. Acids are beautifully expressed, giving the wine an incredible juiciness and freshness. The aftertaste is long and fruity hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur. This 100% Rebula wine from Goriška Brda in Slovenia (bordering Italy) went through 9-month skin maceration and is an unforgettable, lively and cloudy orange wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine!
Atimo Rebula 2021
BORAC by Rojac 2020
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Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.
BORAC by Rojac 2020
Gordia Pét-Nat Rosé 2022
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This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne. Serving temperature: 4-6° C
Gordia Pét-Nat Rosé 2022
Gordia Pét-Nat White 2022
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This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne. Serving temperature: 4-6° C
Gordia Pét-Nat White 2022
Gordia, Pét-Nat 6-Pack Mix
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A 6-bottle pack of Gordia Pét-Nat - 3 white and 3 rosé, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company. Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne. Serving temperature: 4-6° C
Gordia, Pét-Nat 6-Pack Mix
Gordia, Pét-Nat Twinsie
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Can’t decide between the white and the rosé? Get the twinsie bundle of one each - you’ll finish it in one sitting anyway. Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne. Serving temperature: 4-6° C
Gordia, Pét-Nat Twinsie
Haider Give Me Wings 2019
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Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic! Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles.
Haider Give Me Wings 2019
Keltis Mufi 2023
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Delicious and fun "Sparkling Lemonade!" that drinks like a cider Fresh and aromatic with citrus, pear and apple. Balanced taste that has a tinge of sweetness and citrus pith. Hand harvested. Direct press and spontaneous fermentation in stainless steel with indigenous yeasts
Keltis Mufi 2023
Keltis Sparkling Mario Natur
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A beautiful pét-nat - a refreshing gentle fizzy sparkling wine made using the 'methode ancestral' method - which is one of the oldest methods to make bubbly! Wild flowers, yellow fruit, apples, straw, yeast. Soft bubbles, long aftertaste. Serving temperature: 8-10° C
Keltis Sparkling Mario Natur
Keltis Žan Red 2023
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Extremely juicy, easy drinking light red wine that is reminiscent of raspberry liqueur. Aromas of berries and raspberries, with nice acidity.
Keltis Žan Red 2023
Keltis, Žan White
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Pickled apple, tropical fruits, bergamot, honey on the nose with a refreshing fruity lemonade texture. An aromatic and versatile everyday light orange wine. 3 days of skin maceration.
Keltis, Žan White
Klabjan Orange Malvazija 2022
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Aromas of white peach, citrus, apple, honey, apricot. Fresh full-bodied orange peel on the palate and a characteristic mineral and salty finish. The pleasant fresh fruitiness and long aftertaste bring a nice roundness and multi-layered complexity. Amazing price quality ratio 3-4 days maceration. Aged in stainless steel and concrete for at least 12 months, sometimes with a few months in a large oak barrel before bottling.
Klabjan Orange Malvazija 2022
Klabjan Refosco 2021
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Notes of red and black berries, herbs, and spices like black pepper, with soft, velvety tannins and balanced acid, creating a juicy and lingering finish. Bold, complex, smooth and a full mouthfeel. Made from 30 year old vines of refosco grapes 30 days maceration, aged 24 months in stainless steel and oak
Klabjan Refosco 2021
Krapež Lapor Belo 2020
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Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot, tarry notes, and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish" This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses 7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees. Bottled without clarification or filtration
Krapež Lapor Belo 2020
Krapež Malvazjia 2021
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Aromas of ripe peach, honey, dried herbs. Mineral, tasty and long finish. Well structured with tannins present. Recommended to pair with food, like fish from the grill, pasta, and poultry. Awarded "Bronze" award by Decanter. "This is a well-made, fruit-driven wine with medium intensity, modest complexity and fair persistence." Spontaneous fermentation with 7 days of maceration then matured on fine lees in oak barrels.Bottled without filtration
Krapež Malvazjia 2021
Krapež Orange Amfora 2019
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Aromas of ripe flowers, grapefruit, vanilla, caramel, black tea, wood. Full bodied with tannins and a looong finish. Decant to drink now or can be aged. Great with spicy, flavourful food. 12 months maceration in amphora, aged 12 months in oak barrels. Only 1500 bottles
Krapež Orange Amfora 2019
Krapež White Classic 2021
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Smoky lemons! With camomile and honeyed aromas. The palate is similar to the bouquet - dry, textured, and vibrantly fresh—with subtle tannins and a medium-length finish that invites sip after sip 5 days of maceration with the skins, followed by spontaneous fermentation and 12 months ageing in oak on fine leesBottling: No cleaning and filtration, 6500 bottles.
Krapež White Classic 2021