Krapež Orange Amfora 2019

Aromas of ripe flowers, grapefruit, vanilla, caramel, black tea, wood. Full bodied with tannins and a looong finish. Decant to drink now or can be aged.  Great with spicy, flavourful food.  12 months maceration in amphora, aged 12 months in oak barrels. Only 1500 bottles

Krapež White Classic 2021

Smoky lemons! With camomile and honeyed aromas.  The palate is similar to the bouquet - dry, textured, and vibrantly fresh—with subtle tannins and a medium-length finish that invites sip after sip 5 days of maceration with the skins, followed by spontaneous fermentation and 12 months ageing in oak on fine leesBottling: No cleaning and filtration, 6500 bottles.

Krapež Zelen 2023

A perfect summer wine! Low alcohol and juicy!  Pronounced bouquet of ripe peach, dried apricot, herbaceous. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Spontaneous fermentation with a 7-day maceration. Aged 12 months in stainless steel on its fine lees. Bottled without clarification or filtration

Matic Amfora Riesling 2023

A different riesling! Aromas of stewed apples that evolve gracefully into refreshing notes of citrus, rose petals, and juicy pineapple. The taste is dry yet vibrant, featuring a refreshing acidity, gentle tannins, and delightful flavors reminiscent of orange zest, sweet flowers, and crisp green apple. A hint of olive and a lingering touch of peach add complexity to the satisfying finish. Aged over 200 days in traditional clay amphorae, this wine is a deeply golden, slightly cloudy wine, bottled unfiltered to preserve its authentic character

Matic Mea Rosé 2024

Delicate aromas of red fruits like strawberry, cherry, and pomegranate complemented by subtle citrus notes. The palate is refreshingly juicy with a gentle fizz, presenting vibrant flavors of raspberry, watermelon, grapefruit, and a touch of mint in its playful finish. Ideal as an aperitif or paired with fresh cheeses, savory pastries, or simply enjoyed on its own, this pet-nat is both a joyful and flavorful companion for relaxed gatherings and spontaneous moments.

Matic Pinot Gris 2024

Cheerful aromas of forest strawberries, rosehip and red apples, all escorted by a soft but potent warm green scent of geranium – A wine that is floral, fresh and lively with a touch of citrus-like brightness. The palate is dry with lush, crisp and uplifting acidity and soft tannic structure. Lead by red fruit, a bit of brioche and overall pleasantly spicy. The wine is a beautiful copper color resulting from 18 days of skin contact.. It has been aged for six months on the fine lees before bottling, which gives a soft texture and character.

Matic Ya Yeh 2024

Matic's Ya Yeh is a 100% Sauvignon Blanc full-bodied orange wine. Skin contact brings out full aromas like white peach, pineapple, passion fruit, grapefruit. Delicate acidity. 25 days of skin maceration and 6 months of ageing in concrete eggs. The name 'Ya Yeh' is a local nickname for eggs, and refers to the shape of the vessel.

Matic Yellow Muscat 2024

Yellow Muscat is a vibrant and easy going orange wine crafted by Matic Wines. Made with aromatic Muscat grapes, there are notes of honeysuckle and tropical fruits; with citrus, apple and peach on the palate. Soft tannins make it ideal for food as well as drinking on its own. 12 days of skin maceration. 

Our Signature T-shirt

Our signature t-shirt featuring our mascot - cat wine sommelier Borjan - designed by our artist friend @dirtydoodies! 100% Cotton. Maroon in colour. Comes in sizes XS to 2XL. Baggy fit! Bird not included.  Sizing Chart XS (H160cm): W44cm x L64cm  S (H165cm): W47cm x L67cm M (H170cm) W50 x L70 L (H175cm): W53 x L73 XL (H180cm): W56 x L75 2XL (H185cm): W59 x L77

Our Signature Tote Bag

Our signature tote bag featuring our mascot - cat wine sommelier Borjan - designed by our artist friend @dirtydoodies! Made of soft jute and fits 3 wine bottles snugly, or a bag of groceries. W34cm x L31cm.

Rebenhof Maischevergoren 2017

Silky aromas of honey, white stone fruit, herbs and spice. Vegetative, slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots.  12 months maceration and 24 months ageing in Austrian oak The wine will continue to mature and evolve for 2 weeks after the bottle is open!  Maischevergoren means ‘fermentation on the skins’ in German. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Rock II

Aromas of ripe apples, apricots, darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards.  12 months maceration, aged for at least 24 months in stainless steel tanks and old barrels. The wines were blended in the winter of 2023 and aged for six months before bottling in the spring of 2023. The wine then aged for two years in the cellar before being released. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine.   Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof SILT Lieu dit HB 2020

Aromas of flowers, ripe stone fruits, hay, herbal, earthy. Juicy and fresh tasting.  For the funky orange wine lovers who like well balanced acid! 2 days maceration, fermentation in stainless steel tanks.  Matured and aged for 60 months in stainless steel tanks on its lees.   Silt refers to a type of soil particle that is specifically finer than sand but coarser than clay and Lieu Dit here refers to the ‘said-location’ within the winemarker’s vineyard, where the soil is almost 100% pure silt. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Sputnik II 2019

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Sputnik III 2018

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rogovila, Pinela 2022

Fresh fruity aromas with notes of citrus and green apples. Lively and refreshing taste with balanced acidity and a touch of minerality 7 days maceration, aged 12 months in used oak barrique barrels and âtonnage technique(a French winemaking technique of stirring lees—dead yeast cells and other solids left after fermentation—back into the wine to enhance complexity, flavor, and texture) 

Rogovila, Rebula 2023

Aromas of ripe stone fruits, dried apricot and dried herbs. The palete is fruity, juicy and refreshing. 7 days spontaneous fermentation and aged 12 months in used oak barrique barrels with bâtonnage (a French winemaking technique of stirring lees—dead yeast cells and other solids left after fermentation—back into the wine to enhance complexity, flavor, and texture)

Rogovila, Zelen 2022

Green herbaceous aroma with hints of stone fruits, apricot, dried apple. Very flavourful with yellow apple, peach, grapefruit, and passion fruit with herbal and mineral notes.   7 days of maceration. No additional sulphites added. Aged 8 months in used oak barrels. Battonage technique.  One of the smallest wineries in Slovenia (3000 bottles production annually). Zelen is the most famous indigenous variety of the Vipava Valley wine region, very rare. 

Škerlj Vitovska 2022

Vitovska is a native grape to Italy and the Slovenia region. On the nose, it releases aromas of ripe yellow fruit, ginger, acacia honey, peach in syrup, and mineral notes. The palate is expressive, elegant, and punchy, with an intense mineral freshness. Mineral, expressive, rich and creamy. Aged 12 months in oak

Terpin Chardonay 2018

An amber orange wine. Intense aromas of ripe fruit, honeyed notes, and withered flowers. On the palate warm and enveloping, rounded with good minerality, freshness and a long finish. Spontaneous fermentation, maceration skins for 10 days. Ageing in Slovenian oak barrels for 12 months, steel for another 12 and then 4 years in the bottle. Franco Terpin is one of the legends of orange wine in Italy, alongside Gravner and Radikon.