This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.

Serving temperature: 4-6° C