Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot, tarry notes, and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish.

Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish"

This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses

7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees.

Bottled without clarification or filtration