Smoky lemons! With camomile and honeyed aromas. 

The palate is similar to the bouquet - dry, textured, and vibrantly fresh—with subtle tannins and a medium-length finish that invites sip after sip

5 days of maceration with the skins, followed by spontaneous fermentation and 12 months ageing in oak on fine lees
Bottling: No cleaning and filtration, 6500 bottles.