Aromas of ripe pear, apple, white peach, white flowers, honey and dried apricots. On the palate it's saline and mineral with delicate tannins. An unforgettable, lively wine that is so elegantly complex.

Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine!

hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months

Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur.