Rebenhof Sputnik III 2018

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Sputnik II 2019

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Haider Give Me Wings 2019

Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic!  Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles.

Gordia, Pét-Nat 6-Pack Mix

A 6-bottle pack of Gordia Pét-Nat - 3 white and 3 rosé, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia, Pét-Nat Twinsie

Can’t decide between the white and the rosé? Get the twinsie bundle of one each - you’ll finish it in one sitting anyway.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Cotar Terra Rosa 2013

A special red blend featuring the local Teran grape, blended with Cabernet Sauvignon and Merlot. Medium to full bodied red, ruby red with a purple hue in colour.  Intense fruity bouquet of plums, black fruits, with a hint of earth, smoke and coffee. Spicy, fresh acidity typical of Slovenian Karst wines. Soft in the mouth with silky tannins but also complex and intense, long aftertaste. Mature wine that has aged for 7 years in 1500L wooden barrels and 2 years in the bottle. Further storage potential is excellent.  Terra Rossa means 'red soil', which reflects the Karst region's iron-rich red top soil over limestone from maritime fossils. 

Rebenhof SILT Lieu dit HB 2020

Aromas of flowers, ripe stone fruits, hay, herbal, earthy. Juicy and fresh tasting.  For the funky orange wine lovers who like well balanced acid! 2 days maceration, fermentation in stainless steel tanks.  Matured and aged for 60 months in stainless steel tanks on its lees.   Silt refers to a type of soil particle that is specifically finer than sand but coarser than clay and Lieu Dit here refers to the ‘said-location’ within the winemarker’s vineyard, where the soil is almost 100% pure silt. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Maischevergoren 2017

Silky aromas of honey, white stone fruit, herbs and spice. Vegetative, slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots.  12 months maceration and 24 months ageing in Austrian oak The wine will continue to mature and evolve for 2 weeks after the bottle is open!  Maischevergoren means ‘fermentation on the skins’ in German. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Rock II

Aromas of ripe apples, apricots, darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards.  12 months maceration, aged for at least 24 months in stainless steel tanks and old barrels. The wines were blended in the winter of 2023 and aged for six months before bottling in the spring of 2023. The wine then aged for two years in the cellar before being released. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine.   Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

BORAC by Rojac 2020

Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.  

Vini Felici Zibibbo 2022

Our first Zibibbo and it’s a stunning one! Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast.    The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. In Pantelleria, the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method.

Gordia Pét-Nat Rosé 2022

This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia Pét-Nat White 2022

This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Keltis, Žan White

Pickled apple, tropical fruits, bergamot, honey on the nose with a refreshing fruity lemonade texture. An aromatic and versatile everyday light orange wine. 3 days of skin maceration.

Keltis Sparkling Mario Natur

A beautiful pét-nat - a refreshing gentle fizzy sparkling wine made using the 'methode ancestral' method - which is one of the oldest methods to make bubbly!  Wild flowers, yellow fruit, apples, straw, yeast. Soft bubbles, long aftertaste.   Serving temperature: 8-10° C

Škerlj Vitovska 2022

Vitovska is a native grape to Italy and the Slovenia region. On the nose, it releases aromas of ripe yellow fruit, ginger, acacia honey, peach in syrup, and mineral notes. The palate is expressive, elegant, and punchy, with an intense mineral freshness. Mineral, expressive, rich and creamy. Aged 12 months in oak

Vinas Mora Kaamen I 2021

Vinas Mora crafts wines with depth from the native Croatian grape Babić. Grape yields are extremely low and the grapes from 30-50 year old wines are of the highest quality. Rugged terrain means all cultivation is done by hand.  Good concentration of fruit. Blackberries, blueberries, cherries, saline, touch of pepper. Fresh but complex and a lot to unpack. Best enjoyed with company and meats like duck or lamb.

Jörg Bretz, Blaufrankisch 2013

Vinification: Selection in the vineyard, hand-harvesting, gentle processing, multiple perforations of the must cake per day, maceration for 36 days, no pressing, but only free-run wine. Expansion: 12 months of natural sedimentation in large wooden barrels, followed by 36 months in small oak barrels,then 24 months of maturation in large wooden barrels, and 12 months of bottle aging. Wine description: Cedarwood, cranberries, dark chocolate with chili, dried figs

Terpin Chardonay 2018

An amber orange wine. Intense aromas of ripe fruit, honeyed notes, and withered flowers. On the palate warm and enveloping, rounded with good minerality, freshness and a long finish. Spontaneous fermentation, maceration skins for 10 days. Ageing in Slovenian oak barrels for 12 months, steel for another 12 and then 4 years in the bottle. Franco Terpin is one of the legends of orange wine in Italy, alongside Gravner and Radikon.

Krapež Lapor Belo 2020

Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish" This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses 7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees. Bottled without clarification or filtration