Rebenhof SILT Lieu dit HB 2020

Aromas of flowers, ripe stone fruits, hay, herbal, earthy. Juicy and fresh tasting.  For the funky orange wine lovers who like well balanced acid! 2 days maceration, fermentation in stainless steel tanks.  Matured and aged for 60 months in stainless steel tanks on its lees.   Silt refers to a type of soil particle that is specifically finer than sand but coarser than clay and Lieu Dit here refers to the ‘said-location’ within the winemarker’s vineyard, where the soil is almost 100% pure silt. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Maischevergoren 2017

Silky aromas of honey, white stone fruit, herbs and spice. Vegetative, slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots.  12 months maceration and 24 months ageing in Austrian oak The wine will continue to mature and evolve for 2 weeks after the bottle is open!  Maischevergoren means ‘fermentation on the skins’ in German. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Rock II

Aromas of ripe apples, apricots, darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards.  12 months maceration, aged for at least 24 months in stainless steel tanks and old barrels. The wines were blended in the winter of 2023 and aged for six months before bottling in the spring of 2023. The wine then aged for two years in the cellar before being released. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine.   Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

BORAC by Rojac 2020

Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.  

Vini Felici Zibibbo 2022

Our first Zibibbo and it’s a stunning one! Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast.    The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. In Pantelleria, the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method.

Gordia Pét-Nat Rosé 2022

This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia Pét-Nat White 2022

This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Keltis, Žan White

Pickled apple, tropical fruits, bergamot, honey on the nose with a refreshing fruity lemonade texture. An aromatic and versatile everyday light orange wine. 3 days of skin maceration.

Keltis Sparkling Mario Natur

A beautiful pét-nat - a refreshing gentle fizzy sparkling wine made using the 'methode ancestral' method - which is one of the oldest methods to make bubbly!  Wild flowers, yellow fruit, apples, straw, yeast. Soft bubbles, long aftertaste.   Serving temperature: 8-10° C

Krapež Lapor Belo 2020

Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot, tarry notes, and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish" This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses 7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees. Bottled without clarification or filtration

Aci Urbaj Organic Anarchy Pinot Sivi 2022

A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Described as complex and elegant, with notes of honey, peach, camomile, and pine nuts. Tea-like tannin, orange blossom, tomato leaf.900 bottles only   Spontaneously fermented with 2-week skin maceration in wooden vats Aged for 12 months in old Slovenian oak barrels

Klabjan Refosco 2021

Notes of red and black berries, herbs, and spices like black pepper, with soft, velvety tannins and balanced acid, creating a juicy and lingering finish. Bold, complex, smooth and a full mouthfeel.  Made from 30 year old vines of refosco grapes 30 days maceration, aged 24 months in stainless steel and oak

Klabjan Orange Malvazija 2022

Aromas of white peach, citrus, apple, honey, apricot. Fresh full-bodied orange peel on the palate and a characteristic mineral and salty finish. The pleasant fresh fruitiness and long aftertaste bring a nice roundness and multi-layered complexity. Amazing price quality ratio 3-4 days maceration. Aged in stainless steel and concrete for at least 12 months, sometimes with a few months in a large oak barrel before bottling.

Rogovila, Pinela 2022

Fresh fruity aromas with notes of citrus and green apples. Lively and refreshing taste with balanced acidity and a touch of minerality 7 days maceration, aged 12 months in used oak barrique barrels and âtonnage technique(a French winemaking technique of stirring lees—dead yeast cells and other solids left after fermentation—back into the wine to enhance complexity, flavor, and texture) 

Rogovila, Zelen 2022

Green herbaceous aroma with hints of stone fruits, apricot, dried apple. Very flavourful with yellow apple, peach, grapefruit, and passion fruit with herbal and mineral notes.   7 days of maceration. No additional sulphites added. Aged 8 months in used oak barrels. Battonage technique.  One of the smallest wineries in Slovenia (3000 bottles production annually). Zelen is the most famous indigenous variety of the Vipava Valley wine region, very rare.