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Aci Urbaj Organic Anarchy Rezerva 2022

A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Very limited stock! Layers of honey, peach, dried apricot. Nutty and textured. Long savoury caramel finish.  Energetic yet light, rounded, complex and balanced. 

Rogovila, Rebula 2023

Aromas of ripe stone fruits, dried apricot and dried herbs. The palete is fruity, juicy and refreshing. 7 days spontaneous fermentation and aged 12 months in used oak barrique barrels with bâtonnage (a French winemaking technique of stirring lees—dead yeast cells and other solids left after fermentation—back into the wine to enhance complexity, flavor, and texture)

Krapež White Classic 2021

Smoky lemons! With camomile and honeyed aromas.  The palate is similar to the bouquet - dry, textured, and vibrantly fresh—with subtle tannins and a medium-length finish that invites sip after sip 5 days of maceration with the skins, followed by spontaneous fermentation and 12 months ageing in oak on fine leesBottling: No cleaning and filtration, 6500 bottles.

Krapež Malvazjia 2021

Aromas of ripe peach, honey, dried herbs. Mineral, tasty and long finish.  Well structured with tannins present. Recommended to pair with food, like fish from the grill, pasta, and poultry. Awarded "Bronze" award by Decanter. "This is a well-made, fruit-driven wine with medium intensity, modest complexity and fair persistence." Spontaneous fermentation with 7 days of maceration then matured on fine lees in oak barrels.Bottled without filtration

Krapež Orange Amfora 2019

Aromas of ripe flowers, grapefruit, vanilla, caramel, black tea, wood. Full bodied with tannins and a looong finish. Decant to drink now or can be aged.  Great with spicy, flavourful food.  12 months maceration in amphora, aged 12 months in oak barrels. Only 1500 bottles

Krapež Zelen 2023

A perfect summer wine! Low alcohol and juicy!  Pronounced bouquet of ripe peach, dried apricot, herbaceous. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Spontaneous fermentation with a 7-day maceration. Aged 12 months in stainless steel on its fine lees. Bottled without clarification or filtration

Matic Amfora Riesling 2023

A different riesling! Aromas of stewed apples that evolve gracefully into refreshing notes of citrus, rose petals, and juicy pineapple. The taste is dry yet vibrant, featuring a refreshing acidity, gentle tannins, and delightful flavors reminiscent of orange zest, sweet flowers, and crisp green apple. A hint of olive and a lingering touch of peach add complexity to the satisfying finish. Aged over 200 days in traditional clay amphorae, this wine is a deeply golden, slightly cloudy wine, bottled unfiltered to preserve its authentic character

Matic Pinot Gris 2024

Cheerful aromas of forest strawberries, rosehip and red apples, all escorted by a soft but potent warm green scent of geranium – A wine that is floral, fresh and lively with a touch of citrus-like brightness. The palate is dry with lush, crisp and uplifting acidity and soft tannic structure. Lead by red fruit, a bit of brioche and overall pleasantly spicy. The wine is a beautiful copper color resulting from 18 days of skin contact.. It has been aged for six months on the fine lees before bottling, which gives a soft texture and character.

Matic Ya Yeh 2024

Matic's Ya Yeh is a 100% Sauvignon Blanc full-bodied orange wine. Skin contact brings out full aromas like white peach, pineapple, passion fruit, grapefruit. Delicate acidity. 25 days of skin maceration and 6 months of ageing in concrete eggs. The name 'Ya Yeh' is a local nickname for eggs, and refers to the shape of the vessel.

Matic Yellow Muscat 2024

Yellow Muscat is a vibrant and easy going orange wine crafted by Matic Wines. Made with aromatic Muscat grapes, there are notes of honeysuckle and tropical fruits; with citrus, apple and peach on the palate. Soft tannins make it ideal for food as well as drinking on its own. 12 days of skin maceration. 

Atimo Malvazija Istarska 2022

Aromas of ripe pear, apple, white peach, white flowers, honey and dried apricots. On the palate it's saline and mineral with delicate tannins. An unforgettable, lively wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur.   

Atimo Rebula 2021

Extremely pleasant aroma includes delicate notes of meadow flowers, white peach, fresh apricot and dried apple. The palate is dominated by fresh, perfectly ripe yellow apple, peach, fresh yellow plum, passion fruit and ripe grapefruit. Texture is moderately buttery, tannins are present, but delicate and soft. It has a beautiful salinity that takes the complexity of the wine up a notch or two. Acids are beautifully expressed, giving the wine an incredible juiciness and freshness. The aftertaste is long and fruity hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur. This 100% Rebula wine from Goriška Brda in Slovenia (bordering Italy) went through 9-month skin maceration and is an unforgettable, lively and cloudy orange wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine! 

Rebenhof Sputnik III 2018

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Sputnik II 2019

Complex and deep orange wines with very nice acidity that balances out the multi-layered structure. Soft tannins, hints of herbs, caramel, oaky notes, long stable finish.   Made with biodynamic sauvignon blanc grapes by 1 year-long semi-carbonic maceration process in closed vats under pressure (very rare method for orange wines) and 2 years ageing in oak barrels. No added sulphur. Taste profile evolves over days and weeks even after opening - one of a kind! Sold out in Europe but we managed to lay our hands on limited quantities!   Weingut Rebenhof is located along the southern Styrian wine route in Austria and Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Haider Give Me Wings 2019

Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic!  Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles.

Rebenhof SILT Lieu dit HB 2020

Aromas of flowers, ripe stone fruits, hay, herbal, earthy. Juicy and fresh tasting.  For the funky orange wine lovers who like well balanced acid! 2 days maceration, fermentation in stainless steel tanks.  Matured and aged for 60 months in stainless steel tanks on its lees.   Silt refers to a type of soil particle that is specifically finer than sand but coarser than clay and Lieu Dit here refers to the ‘said-location’ within the winemarker’s vineyard, where the soil is almost 100% pure silt. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Maischevergoren 2017

Silky aromas of honey, white stone fruit, herbs and spice. Vegetative, slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots.  12 months maceration and 24 months ageing in Austrian oak The wine will continue to mature and evolve for 2 weeks after the bottle is open!  Maischevergoren means ‘fermentation on the skins’ in German. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

Rebenhof Rock II

Aromas of ripe apples, apricots, darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards.  12 months maceration, aged for at least 24 months in stainless steel tanks and old barrels. The wines were blended in the winter of 2023 and aged for six months before bottling in the spring of 2023. The wine then aged for two years in the cellar before being released. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine.   Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

BORAC by Rojac 2020

Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.  

Vini Felici Zibibbo 2022

Our first Zibibbo and it’s a stunning one! Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast.    The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. In Pantelleria, the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method.

Keltis, Žan White

Pickled apple, tropical fruits, bergamot, honey on the nose with a refreshing fruity lemonade texture. An aromatic and versatile everyday light orange wine. 3 days of skin maceration.

Škerlj Vitovska 2022

Vitovska is a native grape to Italy and the Slovenia region. On the nose, it releases aromas of ripe yellow fruit, ginger, acacia honey, peach in syrup, and mineral notes. The palate is expressive, elegant, and punchy, with an intense mineral freshness. Mineral, expressive, rich and creamy. Aged 12 months in oak

Terpin Chardonay 2018

An amber orange wine. Intense aromas of ripe fruit, honeyed notes, and withered flowers. On the palate warm and enveloping, rounded with good minerality, freshness and a long finish. Spontaneous fermentation, maceration skins for 10 days. Ageing in Slovenian oak barrels for 12 months, steel for another 12 and then 4 years in the bottle. Franco Terpin is one of the legends of orange wine in Italy, alongside Gravner and Radikon.

Krapež Lapor Belo 2020

Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot, tarry notes, and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish" This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses 7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees. Bottled without clarification or filtration

Aci Urbaj Organic Anarchy Pinot Sivi 2022

A cult producer from Europe with very limited production (<1000 bottles per style) A unicorn among wines! Described as complex and elegant, with notes of honey, peach, camomile, and pine nuts. Tea-like tannin, orange blossom, tomato leaf.900 bottles only Spontaneously fermented with 2-week skin maceration in wooden vats Aged for 12 months in old Slovenian oak barrels

Klabjan Orange Malvazija 2022

Aromas of white peach, citrus, apple, honey, apricot. Fresh full-bodied orange peel on the palate and a characteristic mineral and salty finish. The pleasant fresh fruitiness and long aftertaste bring a nice roundness and multi-layered complexity. Amazing price quality ratio 3-4 days maceration. Aged in stainless steel and concrete for at least 12 months, sometimes with a few months in a large oak barrel before bottling.

Rogovila, Pinela 2022

Fresh fruity aromas with notes of citrus and green apples. Lively and refreshing taste with balanced acidity and a touch of minerality 7 days maceration, aged 12 months in used oak barrique barrels and âtonnage technique(a French winemaking technique of stirring lees—dead yeast cells and other solids left after fermentation—back into the wine to enhance complexity, flavor, and texture) 

Rogovila, Zelen 2022

Green herbaceous aroma with hints of stone fruits, apricot, dried apple. Very flavourful with yellow apple, peach, grapefruit, and passion fruit with herbal and mineral notes.   7 days of maceration. No additional sulphites added. Aged 8 months in used oak barrels. Battonage technique.  One of the smallest wineries in Slovenia (3000 bottles production annually). Zelen is the most famous indigenous variety of the Vipava Valley wine region, very rare. 

Keltis Mufi 2023

Delicious and fun "Sparkling Lemonade!" that drinks like a cider Fresh and aromatic with citrus, pear and apple. Balanced taste that has a tinge of sweetness and citrus pith. Hand harvested. Direct press and spontaneous fermentation in stainless steel with indigenous yeasts 

Matic Mea Rosé 2024

Delicate aromas of red fruits like strawberry, cherry, and pomegranate complemented by subtle citrus notes. The palate is refreshingly juicy with a gentle fizz, presenting vibrant flavors of raspberry, watermelon, grapefruit, and a touch of mint in its playful finish. Ideal as an aperitif or paired with fresh cheeses, savory pastries, or simply enjoyed on its own, this pet-nat is both a joyful and flavorful companion for relaxed gatherings and spontaneous moments.

Gordia Pét-Nat Rosé 2022

This Pét-Nat Rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia Pét-Nat White 2022

This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Keltis Sparkling Mario Natur

A beautiful pét-nat - a refreshing gentle fizzy sparkling wine made using the 'methode ancestral' method - which is one of the oldest methods to make bubbly!  Wild flowers, yellow fruit, apples, straw, yeast. Soft bubbles, long aftertaste.   Serving temperature: 8-10° C

Weingut Haider Jung & Sexy 2023

A red wine that's also fizzy?? Weingut Haider is a biodynamic producer in Austria that makes this sexy, sparkling red which is bound to get you into a festive mood. As it unravels, the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola. On the palette, it's fruity, friendly and has slight perceived sweetness - although it's a dry wine. It goes with anything from - dare we say - chicken rice to chocolate cake!

Keltis Žan Red 2023

Extremely juicy, easy drinking light red wine that is reminiscent of raspberry liqueur. Aromas of berries and raspberries, with nice acidity. 

Cotar Terra Rosa 2013

A special red blend featuring the local Teran grape, blended with Cabernet Sauvignon and Merlot. Medium to full bodied red, ruby red with a purple hue in colour.  Intense fruity bouquet of plums, black fruits, with a hint of earth, smoke and coffee. Spicy, fresh acidity typical of Slovenian Karst wines. Soft in the mouth with silky tannins but also complex and intense, long aftertaste. Mature wine that has aged for 7 years in 1500L wooden barrels and 2 years in the bottle. Further storage potential is excellent.  Terra Rossa means 'red soil', which reflects the Karst region's iron-rich red top soil over limestone from maritime fossils. 

Vinas Mora Kaamen I 2021

Vinas Mora crafts wines with depth from the native Croatian grape Babić. Grape yields are extremely low and the grapes from 30-50 year old wines are of the highest quality. Rugged terrain means all cultivation is done by hand.  Good concentration of fruit. Blackberries, blueberries, cherries, saline, touch of pepper. Fresh but complex and a lot to unpack. Best enjoyed with company and meats like duck or lamb.

Jörg Bretz, Blaufrankisch 2013

Vinification: Selection in the vineyard, hand-harvesting, gentle processing, multiple perforations of the must cake per day, maceration for 36 days, no pressing, but only free-run wine. Expansion: 12 months of natural sedimentation in large wooden barrels, followed by 36 months in small oak barrels,then 24 months of maturation in large wooden barrels, and 12 months of bottle aging. Wine description: Cedarwood, cranberries, dark chocolate with chili, dried figs

Klabjan Refosco 2021

Notes of red and black berries, herbs, and spices like black pepper, with soft, velvety tannins and balanced acid, creating a juicy and lingering finish. Bold, complex, smooth and a full mouthfeel.  Made from 30 year old vines of refosco grapes 30 days maceration, aged 24 months in stainless steel and oak

The "Femme Fatale" Festive pack

We swear it's a coincidence our labels look like this. A bundle to share with your best girlfriends who appreciate the finest things in life. 1. Atimo, Rebula 2021 Atimo gives a new meaning to the ‘low’ in low-intervention wines, as winemaker Filip Koletnik believes that the grape itself contains everything needed to create the wine, i.e. no cultured yeast, no fining or filtration, no temperature control and no added sulphur. This 100% Rebula wine from Goriška Brda in Slovenia (bordering Italy) went through 9-month skin maceration and is an unforgettable, lively and cloudy orange wine that is so elegantly complex. Purposefully produced with fine lees kept in the bottle, so turn the bottle upside down before opening to enjoy the cloudy style of wine!  The palate is dominated by fresh, perfectly ripe yellow apple, peach, fresh yellow plum, passion fruit and ripe grapefruit. Texture is moderately buttery, tannins are present, but delicate and soft. It has a beautiful salinity that takes the complexity of the wine up a notch or two. Acids are beautifully expressed, giving the wine an incredible juiciness and freshness. The aftertaste is long and fruity. Hand picked selected grapes, 9 months maceration in used oak, matured on fine yeasts for 14 months. 2. Weingut Haider, Give Me Wings 2019 Notes of ripe tangerine, tropical fruit, manuka honey, herbs and spices. Complex, fruity and energetic!  Weissburgunder/pinot blanc from the estate's best plots is hand harvested and macerated on the skins for 102 days. When serving, invert the bottle and swirl briefly, decant if you like. No added sulfites. A rare and breathtaking orange wine by biodynamic producer Weingut Haider that has a limited production of a few hundred bottles. 3. Weingut Haider, Jung & Sexy 2023 A red wine that's also fizzy?? Weingut Haider is a biodynamic producer in Austria that makes this sexy, sparkling red which is bound to get you into a festive mood. As it unravels, the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola. On the palette, it's fruity, friendly and has slight perceived sweetness - although it's a dry wine. It goes with anything from - dare we say - chicken rice to chocolate cake!

The "Orange Wine Starter Pack" Festive Bundle

1. Keltis ,Zan White This is a delightful field blend including Muscat Otonel, Chardonnay, Risling, Pinot Noir, Yellow plavac. Packed full of aroma of pickled apple, tropical fruits, bergamot, honey on the nose with a refreshing fruity lemonade texture. An aromatic and versatile everyday light orange wine. 3 days of skin maceration. 2. Matic, Ya Yeh Matic's Ya Yeh is a 100% Sauvignon Blanc full-bodied orange wine. Skin contact brings out full aromas like white peach, pineapple, passion fruit, grapefruit. Delicate acidity. 25 days of skin maceration and 6 months of ageing in concrete eggs. The name 'Ya Yeh' is a local nickname for eggs, and refers to the shape of the vessel. 3. Vina Krapez, Lapor Belo 2020 Full bodied orange wine with a pronounced bouquet of ripe peach, dried apricot, tarry notes, and balsamic notes in the background. On the palette, it is dry, flavorful, with a clear tannin grip and an intense, persistent finish. Awarded Bronze by Decanter. "This is quite rounded with a restrained stone fruit nose and palate and a fast, warm finish" This wine is well-suited for pairing with poultry, fish, shellfish, and matured cheeses. 7-day maceration followed by spontaneous fermentation. Aged 12 months in a large oak barrel on its fine lees. Bottled without clarification or filtration.

The "Serious Orange Wine Lovers" Festive Bundle

1. Jörg Bretz, Weissburgender 2013 “From Pinot Blanc,” says Jörg Bretz, “we can achieve even more than from Chardonnay.” In this case, "we" refers to the region between Höflein in Carnuntum and the northern shores of Lake Neusiedl, where the vines for his Weissburgunder thrive. To realise its full potential, Jörg adheres to principles executed with a precision unmatched in Austria. In essence, these principles are: extensive manual labor, meticulous observation of his vines and terroir, late harvesting of healthy grapes (free of botrytis), and a slow, patient maturation process in wooden barrels. For his 2013 Weissburgunder, this meant 108 months (nine years) spent on the lees, maturing deliberately to find its ultimate form. This timeline varies slightly depending on the vintage, but it’s never significantly shorter. Jörg only bottles his wines—Weissburgunder included—when he believes they’ve reached an initial peak, though this doesn’t imply urgency for consumption. His wines are built for the long haul, starting midway through their potential journey and evolving gracefully over decades.   2. Der Rebenhof, Maischevegoren 2017 Silky aromas of honey, white stone fruit, herbs and spice. Vegetative, slightly oxidative, proper grip. The grapes come from biodynamic 20 to 40 years old vines on very steep single vineyard plots. 12 months maceration and 24 months ageing in Austrian oak The wine will continue to mature and evolve for 2 weeks after the bottle is open!  Maischevergoren means ‘fermentation on the skins’ in German. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices.  3. Aci Urbaj, Organic Anarchy Rezerva 2022 A very cult producer from Slovenia with very limited production (<1000 bottles per style). A unicorn among wines and purportedly sold out in Europe. Layers of honey, peach, dried apricot. Nutty and textured. Long savoury caramel finish. Energetic yet light, rounded, complex and balanced. To put it simply, this wine will blow your mind.

The "Orange Wine Exploration" Festive Bundle

1. Klabjan, Malvasia 2022 Aromas of white peach, citrus, apple, honey, apricot. Fresh full-bodied orange peel on the palate and a characteristic mineral and salty finish. The pleasant fresh fruitiness and long aftertaste bring a nice roundness and multi-layered complexity. Amazing price quality ratio 3-4 days maceration. Aged in stainless steel and concrete for at least 12 months, sometimes with a few months in a large oak barrel before bottling.   2. BORAC by Rojac 2020 Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia.   3. Der Rebenhof, Rock II Aromas of ripe apples, apricots, darjeeling tea, cinnamon and some spices. Firm acidity, grippy tannins. Grapes are from biodynamic 20 to 40 years old vines from single vineyards.  12 months maceration, aged for at least 24 months in stainless steel tanks and old barrels. The wines were blended in the winter of 2023 and aged for six months before bottling in the spring of 2023. The wine then aged for two years in the cellar before being released. The wine's name comes from the title of a song by winemaker Harti’s favorite band, AC/DC, and is a deep, rock-like orange wine. Weingut Rebenhof is located along the southern Styrian wine route in Austria and winemaker Harti emphasises natural practices such as biodynamic farming, no additions (e.g. enzymes, cultured yeasts), low yields, long aging in both steel and Austrian oak, and wines that often lean into skin contact and field blends rather than strict varietal conventions. His philosophy is one of connectedness to the land and experimentation, pushing the boundaries of what Styrian wine can express while maintaining rigorous biodynamic methods and sustainable practices. 

The "Something for Everyone" Festive Bundle

Assorted wine styles across 5 wines, for all your festive gathering needs. There's bound to be something for everyone! 1 x sparkling, 3 x oranges and 1 x fizzy light red. 1. Gordia Pét-Nat White 2022 (Sparkling) This Pét-Nat White pops with citrus, green apple, and white flowers; with a whisper of sea salt from the coastal marl soils. Gordia Pét-Nats are born where ocean breeze meets vineyard slope. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne. Serving temperature: 4-6° C 2. Vini Felici, Zibibbo 2022 (Light, Aromatic Orange) Our first Zibibbo and it’s a stunning one! Located in between Sicily and Tunisia (North Africa), the island of Pantelleria is the spiritual home of Zibibbo. This dry muscat wine is especially fresh, light and aromatic, with notes of elderflower, tropical fruits, nutmeg, raisin, sweet spice. Maceration for 3 days, and fermented and aged for 1 year on the yeast.  The Zibbibo grape, also known as Muscat of Alexandria, is one of the oldest known and rarest grapes in the world. It’s a ‘triple threat’ - a wine grape, table grape and raisin grape all in one. Its extreme adaptability is the main reason for its 5,000 years of history. In Pantelleria, the grapes are grown in low bush vines to protect them from strong winds - a UNESCO-recognised agricultural method. 3. BORAC by Rojac 2020 (Medium Orange) Sweet aroma of orange peel, peaches and vanilla. Palate is savoury, mineral with balsamic tensions and nice tannins. Great aging potential, but why wait? 5 months skin maceration from September to January in underground amphora, aged 18 months in large wooden barrel. We are bringing back one of our most popular orange wines from our first drop! This excellent introduction to orange is the joint creation of two friends and excellent winemakers, Boris Novak and Uros Rojac, hence the name BORAC. Made with 100% Malvasia. 4. Vina Krapez, Amfora 2019 (Complex, Full-bodied Orange) Aromas of ripe flowers, grapefruit, vanilla, caramel, black tea, wood. Full bodied with tannins and a looong finish. Decant to drink now or can be aged.  Great with spicy, flavourful food.  12 months maceration in amphora, aged 12 months in oak barrels. Only 1500 bottles 5. Weingut Haider, Jung & Sexy 2023 A red wine that's also fizzy?? Weingut Haider is a biodynamic producer in Austria that makes this sexy, sparkling red which is bound to get you into a festive mood. As it unravels, the bubbles become soft and it evokes lovely, fruity aromas of ripe strawberry, sour cranberries with a hint of vanilla pod; think along the lines of cherry cola. On the palette, it's fruity, friendly and has slight perceived sweetness - although it's a dry wine. It goes with anything from - dare we say - chicken rice to chocolate cake!

Gordia, Pét-Nat 6-Pack Mix

A 6-bottle pack of Gordia Pét-Nat - 3 white and 3 rosé, perfect for glou-glou days at pool parties, BBQs, and best enjoyed in good company.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Gordia, Pét-Nat Twinsie

Can’t decide between the white and the rosé? Get the twinsie bundle of one each - you’ll finish it in one sitting anyway.   Rosé - A juicy mix of indigenous Refosco and Merlot, this rosé bursts with strawberries, cherries, and raspberries, balanced with a touch of tartness and coastal minerality.    White - A zesty blend of indigenous Malvasia and Chardonnay. Expect notes of citrus, green apple, and white flowers, with a whisper of sea salt from the coastal marl soils.    Gordia Pét-Nats are born where ocean breeze meets vineyard slope in Istria, Slovenia by the Adriatic Sea. Grown organically on seaside hills, these naturally sparkling wines are light on fizz, big on fun, and a little bit wild - a cheeky, refreshing alternative to champagne.   Serving temperature: 4-6° C

Our Signature Tote Bag

Our signature tote bag featuring our mascot - cat wine sommelier Borjan - designed by our artist friend @dirtydoodies! Made of soft jute and fits 3 wine bottles snugly, or a bag of groceries. W34cm x L31cm.

Our Signature T-shirt

Our signature t-shirt featuring our mascot - cat wine sommelier Borjan - designed by our artist friend @dirtydoodies! 100% Cotton. Maroon in colour. Comes in sizes XS to 2XL. Baggy fit! Bird not included.  Sizing Chart XS (H160cm): W44cm x L64cm  S (H165cm): W47cm x L67cm M (H170cm) W50 x L70 L (H175cm): W53 x L73 XL (H180cm): W56 x L75 2XL (H185cm): W59 x L77